Guests were welcomed with one of our signature stationary hors d’oeuvre tables filled with items including:

• Crudité with vegetable dip
• Imported antipasto tray with Italian meats, cheeses, artichoke hearts, assorted olives, and pepper dews
• Mini caprese skewers with balsamic drizzle
• Assorted cheese trays with Sartori Merlo, Sartori asiago with rosemary, Sartori espresso, Wisconsin cheddar
• Store-made guacamole and salsa served with chips
• Eggplant caponata and store-made hummus
• Flatbreads, pita bread, breadstick and assorted sliced baguettes
• Green and red grapes, strawberries, and greens

Passed hors d’oeuvres included:

• Asiago chicken skewers served with country mustard sauce
• Grilled cheese triangles served with tomato soup dipping sauce
• Cheese triangles served with brisket
• Boneless buffalo nugget skewers served with blue hen dip
• Sirloin sliders topped with American cheese and ketchup on a brioche bun
• Franks in a blanket served with mustard
• Italian Stromboli wedges

It’s always a party if there’s a buffet! Ours included:

• Mesclun mix greens tossed with dried cranberries, and crumbled goat cheese
• Chicken marsala
• Filet mignon sliced at buffet served with creamy horseradish sauce and brandy peppercorn gravy
• Shrimp scampi served with rice pilaf
• Bowtie pasta and pink pomodoro sauce
• Broccoli au gratin
• Grilled vegetables of portobello mushrooms, assorted peppers, zucchini, and squash
• Assorted dinner rolls and garlic bread

Mexican Station

• Mexican spiced ground beef with sour cream, shredded lettuce, diced tomatoes, sliced black olives, shredded cheddar, chopped scallions and crispy taco shells
• Cheese quesadillas served with sour cream
• Chicken burritos served with sour cream
• Mexican rice
• Our homemade cornbread and butter

Dessert Station

• Vanilla and chocolate cupcakes
• Fruit and dip baskets