Outdoor Fall Wedding

What better way to get greeted when entering an event than with some champagne!

This elegant outdoor black and white wedding starts off with some delicious bubbling champagne at the entrance! As you enter the reception tent you were greeted with our Tuscan table filled with delicious grazing items including:

  • Imported cheese and antipasto trays of sliced prosciutto di Parma, imported coppa, sopressata, genoa salami, Italian mortadella, Italian ham, sharp provolone, asiago cheese, assorted olives, grilled artichokes, and roasted peppers
  • Fresh garden bruschetta on toasted baguettes with balsamic drizzle
  • Mini Rossini sandwiches – prosciutto di Parma, mesclun greens, EVOO and balsamic
  • Mini focaccia sandwiches – prosciutto di Parma, mesclun greens, EVOO and balsamic
  • Store-made eggplant caponata
  • Hot spinach and artichoke dip
  • Bread sticks and assorted baguettes
  • Decorated with fresh herbs, grapes, and strawberries

Cheers to the bride and groom!

  • Martini Bar – classic, dirty and espresso martinis
  • Our very own beverage trough with an assortment of refreshments

Raw Bar Station

  • Raw little neck clams, large shrimp cocktail and oysters on the half shell with mignonette sauces, tobacco sauce and cocktail sauce

Slider Bar

  • Our homemade sirloin sliders, crab cake sliders and fried chicken sliders all served on assorted buns
  • Cheese fries in paper cones
  • Ketchup, honey mustard and chipotle mayo dipping sauces

For the passed hors d’oeuvres…

  • Baby New Zealand lamb chops presented on a bed of creamy mashed potatoes topped with rosemary garlic sauce
  • Asiago chicken skewers served with country mustard dipping sauce
  • Pork and vegetable seared dumplings served with and Asian dipping sauce
  • Mini chicken tacos – our marinated chicken topped with a cilantro lime sour cream
  • Grilled cheese triangles served with smokey tomato soup for dipping
  • Mini deep-dish pizzas – our store-tartlet with our marinara and topped with mozzarella
  • Mini pretzels served with mustard

For the main event…

Pasta Station

  • Caesar salad with store-made dressing, croutons and shaved parmigiana
  • Gluten free Penne ~ Cheese Tortellini ~ Bow Tie Pasta

Pink Vodka ~ Bolognese ~ Alfredo

  • Eggplant Rollatini
  • Hearth baked Italian rolls with butter

Carving Station

  • Carved filet mignon served with creamy horseradish sauce and brandy peppercorn gravy
  • Corn beef and dry rub brisket with traditional BBQ and Carolina BBQ sauces
  • Home style mashed potatoes
  • Macaroni and cheese
  • Sauteed vegetables with olive oil and garlic
  • Soft twist dinner rolls

Ending the evening on a sweet note…

  • Coffee bar
  • Market Basket warm cookies with milk
  • Chocolate covered strawberries
  • Chocolate covered raspberries
  • Churros topped with cinnamon and powdered sugar
  • Mini pie tartlets of apple crumb, pumpkin, and key lime
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