­Starting off our cocktail hour…

Seafood Station

• Raw little neck clams and oysters on the half shell served with mignonette sauce, tobacco sauce and cocktail sauce
• Large shrimp cocktail served with cocktail sauce
• Lump crabmeat shooters garnished with fresh lemon and leeks served in bamboo cones

Macaroni and Cheese Bar

• Market Basket’s signature macaroni and cheese that guests can customize!
• Toppings include caramelized onions, crispy bacon bits, BBQ pulled pork, BBQ pulled chicken and sliced jalapenos
• Served with corn casserole on the sideAsian Station
  • Assorted hand-rolled sushi served with soy sauce, sliced pickled ginger and wasabi
  • Pan seared vegetable and pork dumplings
  • General Tso’s chicken
  • Cold sesame noodle salad
  • Vegetable fried rice

Grazing Table

• Gouda, cheddar, gruyere, and Manchego cheeses
• Brie wheel drizzled with honey
• Prosciutto, Geno salami and imported ham
• Assorted olives, peppadews and caprese skewers
• Carrots, cherry tomatoes, and peppers
• Assorted fruit jams and bourbon mustard
• Hummus, spinach Florentine dip and olive tapenade
• Dried apricots, assorted nuts
• Assorted crackers, breadsticks, and flatbread pretzels
• Freshly baked baguettes and Tuscan style loaves garnished with fresh grapes, strawberries, pomegranates, and herbs

Our favorite passed hors d’oeuvres…

• New Zealand baby lamb chops served with rosemary garlic sauce
• Mini French dip – sliced filet mignon dipped in au jus topped with melted provolone and served on a toasty mini bun
• Warmed figs stuffed with goat cheese wrapped with prosciutto
• Mini ahi tuna tacos -soft shells filled with ahi tuna topped with pineapple mango salsa and chipotle mayo
• Crispy asiago chicken skewers served with our country mustard dipping sauce
• Mini crab cakes – crispy Maryland-style crab cakes topped with caper sauce
• Truffle fries – hand cut French fries drizzled with truffle oil, lightly salted
• Fried calamari with marinara drizzle
• Gourmet flatbread pizza strips topped with caramelized pear, oven roasted grapes, brie and gorgonzola cream, fresh mozzarella, fontina cheese and crumbled smoked duck bacon

The main event… everyone loves a buffet!

• GF chopped kale salad with blueberries tossed in a pomegranate vinaigrette dressing
• Caesar salad with romaine lettuce tossed in our homemade classic Caesar dressing, topped with croutons, and shaved parmesan

Carving Station

• Gf roasted turkey breast served with toppings including… wild mushroom stuffing, warmed turkey gravy, cranberry glaze sauce and cranberry orange relish
• Gourmet stuffed pork loin served with warmed pork gravy and roasted root vegetables
• Assorted hearth baked rolls with butter
• Boneless short ribs
• Chicken Francaise
• Creamy mashed potatoes
• Harvest wild rice
• Quinoa stuffed peppers

Chef Prepared

• Wild mushroom ravioli topped with truffle sauce
• Seared sea scallops served over butternut squash risotto

To end the evening…

• Mini pie tartlets of apple crumb and chocolate cream
• Chocolate dipped raspberries
• Fancy sliced fruit display
• Homemade chipwich ice cream sandwiches rolled in mini chocolate chips
• Coffee station displayed with our assorted homemade biscotti

Chocolate Fountain Station

• Melted milk chocolate served with fresh skewered apple slices, strawberries, and marshmallows
• Toppings including: caramel sauce, chopped nuts, crushed Oreos, crushed graham crackers and sprinkles