Rustic Tent Wedding

This outdoor rustic wedding was most elegant with fresh florals, real lit candlesticks and hanging chandeliers… top it all off with some of our favorite selections and it’s a match made in heaven!

­Starting off our cocktail hour…

Seafood Station

  • Raw little neck clams and oysters on the half shell served with mignonette sauce, tobacco sauce and cocktail sauce
  • Large shrimp cocktail served with cocktail sauce
  • Lump crabmeat shooters garnished with fresh lemon and leeks served in bamboo cones

Macaroni and Cheese Bar

  • Market Basket’s signature macaroni and cheese that guests can customize!
  • Toppings include caramelized onions, crispy bacon bits, BBQ pulled pork, BBQ pulled chicken and sliced jalapenos
  • Served with corn casserole on the sideAsian Station
    • Assorted hand-rolled sushi served with soy sauce, sliced pickled ginger and wasabi
    • Pan seared vegetable and pork dumplings
    • General Tso’s chicken
    • Cold sesame noodle salad
    • Vegetable fried rice

Grazing Table

  • Gouda, cheddar, gruyere, and Manchego cheeses
  • Brie wheel drizzled with honey
  • Prosciutto, Geno salami and imported ham
  • Assorted olives, peppadews and caprese skewers
  • Carrots, cherry tomatoes, and peppers
  • Assorted fruit jams and bourbon mustard
  • Hummus, spinach Florentine dip and olive tapenade
  • Dried apricots, assorted nuts
  • Assorted crackers, breadsticks, and flatbread pretzels
  • Freshly baked baguettes and Tuscan style loaves garnished with fresh grapes, strawberries, pomegranates, and herbs

Our favorite passed hors d’oeuvres…

  • New Zealand baby lamb chops served with rosemary garlic sauce
  • Mini French dip – sliced filet mignon dipped in au jus topped with melted provolone and served on a toasty mini bun
  • Warmed figs stuffed with goat cheese wrapped with prosciutto
  • Mini ahi tuna tacos -soft shells filled with ahi tuna topped with pineapple mango salsa and chipotle mayo
  • Crispy asiago chicken skewers served with our country mustard dipping sauce
  • Mini crab cakes – crispy Maryland-style crab cakes topped with caper sauce
  • Truffle fries – hand cut French fries drizzled with truffle oil, lightly salted
  • Fried calamari with marinara drizzle
  • Gourmet flatbread pizza strips topped with caramelized pear, oven roasted grapes, brie and gorgonzola cream, fresh mozzarella, fontina cheese and crumbled smoked duck bacon

The main event… everyone loves a buffet!

  • GF chopped kale salad with blueberries tossed in a pomegranate vinaigrette dressing
  • Caesar salad with romaine lettuce tossed in our homemade classic Caesar dressing, topped with croutons, and shaved parmesan

Carving Station

  • Gf roasted turkey breast served with toppings including… wild mushroom stuffing, warmed turkey gravy, cranberry glaze sauce and cranberry orange relish
  • Gourmet stuffed pork loin served with warmed pork gravy and roasted root vegetables
  • Assorted hearth baked rolls with butter
  • Boneless short ribs
  • Chicken Francaise
  • Creamy mashed potatoes
  • Harvest wild rice
  • Quinoa stuffed peppers

Chef Prepared

  • Wild mushroom ravioli topped with truffle sauce
  • Seared sea scallops served over butternut squash risotto

To end the evening…

  • Mini pie tartlets of apple crumb and chocolate cream
  • Chocolate dipped raspberries
  • Fancy sliced fruit display
  • Homemade chipwich ice cream sandwiches rolled in mini chocolate chips
  • Coffee station displayed with our assorted homemade biscotti

Chocolate Fountain Station

  • Melted milk chocolate served with fresh skewered apple slices, strawberries, and marshmallows
  • Toppings including: caramel sauce, chopped nuts, crushed Oreos, crushed graham crackers and sprinkles
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