Passed Hors D’oeuvres

• Shrimp Cocktail Served with our own Homemade Cocktail Sauce
• Warm Whipped Ricotta on Semolina Sliced Baguette Topped with Fresh Basil
• Semolina Baguette Crostini Topped wit Goat Cheese, Chopped Pistachio and Drizzled with Hot Fig Jam
• Mini Greek Pizzas – Homemade in our own Bakery Department
• Mini Avocado Toasts Topped with Pickled Radishes on a Multigrain Baguette Tipped with Sea Salt
• Mini Chicken and Waffles with a Hot Honey Drizzle

Starting off with some delicious selections…

• Crudité Shooters – Fresh Cut Vegetables served with Store-Made Hummus.
• Falafel Tasting Spoons served with Homemade Tzatziki.
• Tea Sandwiches including Sliced English Cucumber, with Herb Cream Cheese Spread on Crust-less White Bread, Black Forest Ham, Brie, Asparagus Tips with Fig Jam on a Mini Croissant, and White Meat chicken Salad with Walnuts, Grapes, and Watercress on Pecan Raisin Bread.
• Mesclun Mix Greens Salad with Sliced Strawberries, Blueberries Tossed in our Lemon Pecorino Dressing
• Watermelon and Feta Salad
• Sesame Noodle Salad and Cold Salmon Salad
• Chickpea Rotella Gluten Free Pasta Fresco Pesto
• Grilled Chicken and Mandarin Orange Salad
• Ahi Tuna Poke Bowls Topped with Fresh Pineapple Dressing
• And so much more!

Ending the night with something sweet…

• A Custom Funfetti Cake with Butter Cream Icing, White Chocolate Mousse and Fresh Raspberry Filling.
• Red Velvet and Carrot cake Cupcakes with Cream Cheese Icing.
• Fresh Berries and Whipped Cream.
• Bride and Groom Chocolate Covered Strawberries.
• Mini Fruit Tarts, Key Lime and Chocolate Cream Tartlets.
• Petit Fours Decorated in White with a Pink Drizzle
• Chipwich Ice Cream Sandwiches with Strawberry and Vanilla Ice Cream
• Custom Cookie Favors and More!