Background

Powell attended the French Culinary Institute (International Culinary Center) located in SoHo in NYC. From there, he went on to work at restaurants like Café Panache as well as Ai-Fiori – a 1 Michelin Star restaurant! After gaining experience in the cooking industry, Powell found his home here at The Market Basket. He has been with our Market Basket family for the last 5 years.

Expertise

Powell started out working in the server industry. He was drawn to working in the kitchen and hasn’t left since. He enjoys working with his hands and staying busy in the kitchen.

Powell thrives off being creative and experimenting with new flavors and recipes. He even created our line of clean eating meals! Powell is known for his grilled chicken and quinoa recipe, homemade butternut squash soup, charred scallion vinaigrette, green goddess dressing and more! He loves to cook for those around him and make meals for his family and friends. You can find all of Powell’s latest prepared meals in store!

Favorite Part Working at Market Basket

The freedom to try new things and be creative in the kitchen is one of Powell’s favorite parts about working at The Market Basket as well as the people he gets to interact with every day. He enjoys experimenting in the kitchen and working together with those around him.