Learn how to make our Balsamic & Rosemary Grilled Salmon!


4 (8 oz.) Salmon Fillets
Sea salt to taste
1 tbsp. Balsamic Vinegar
3 tbsp. Olive Oil
1/4 cup Lemon Juice
1 clove Garlic, minced
1 sprig Fresh Rosemary, minced


  1. Season salmon fillets to taste with sea salt, and place into a
    shallow, glass dish.
  2. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  4. Remove salmon from marinade, and shake off excess. Discard
    remaining marinade.
  5. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.
Balsamic Glaze Salmon
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