Learn how to make our Charred Scallion Vinaigrette from our Grilled Chicken and Quinoa recipe! Our grilled chicken and quinoa was created by our very own chef Powell. This dish is a part of our clean eating line of meals and is also gluten free. Not only is this dish good, but it is also good for you!


¼ Cup Dijon Mustard
¼ Cup Red Wine Vinegar
¼ Cup Lemon Juice
¼ Cup Low Fat Mayo
2 ¼ Cups Blended Oil
Scallions – Separate Dark Green & Light Green
Salt & Pepper

Chef Powell smiling


1. Combine your Dijon mustard, red wine vinegar, lemon juice, and
low-fat mayo.
2. Whisk in oil to emulsify.
3. Thinly slice white/light green
4. Char dark green scallions in a pan and chop when done.
5. Combine all.

Pair with our Grilled Chicken and Quinoa recipe!

Grilled Chicken & Quinoa
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