Blog / Chef Recipes
Seared Salmon Filets
Learn how to make our seared salmon filets! This quick and easy recipe works perfect with our delicious Wester Ross salmon available in our seafood department!
Ingredients
4 (4oz.) Salmon Steaks
1/4 Cup Canola Oil
Salt & Pepper to Taste
Directions
- Heat a pan on the stove and add your canola oil.
- Sear salmon filets for approximately 2 minutes on each side.
- Place your salmon filets on a baking sheet, add salt and pepper to taste.
- Finish in the oven at 325 degrees for 15 minutes.
- Pair with your favorite Market Basket sides and enjoy this quick and easy dinner!
