Our butternut squash soup was created by our very own chef Powell. Not only is this dish good, but it is also good for you!


4 Cups Peeled & Diced Butternut Squash

1 White Onion Chopped

1 Cup Heavy Cream

1 Cup Water

Salt & Pepper

¼ TBLS Butter

2 Springs Sage

Chef Powell smiling


  1. In a pot sauté onion until caramelized.
  2. Add butternut squash and cook until soft.
  3. Add cream and sage to mixture and let steep for 30 minutes.
  4. In a separate pan sauté butter until brown then combine into your mixture.
  5. Remove sage from the mixture and blend until smooth.
  6. Garnish with diced butternut, pumpkin seeds, crème fraiche, brown butter and fried sage.
Butternut Squash Soup
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