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Market Basket Pesto Shrimp
Learn how to make our Market Basket Pesto Shrimp – made with our very own homemade pesto! You can find our delicious pesto in our new Italian section!
Ingredients
2 lbs. Shrimp
1 Pint MB Store-Made Pesto
2 TBSP Chopped Garlic
1 Pint Grape Tomatoes
1/4 Cup White Wine
1 Cup Spinach
2 TBSP Chopped Basil
1/4 Cup Butter
Salt & Pepper to Taste
Directions
- Sauté your shrimp and garlic in a heated pan on the stove.
- Add your butter and white wine to the pan.
- Cook for approximately 5-10 minutes or until cooked (Shrimp should turn a pink/red color once complete).
- Add your pesto, spinach, basil and tomatoes to the pan and cook thoroughly.
- Season with salt and pepper to taste.
- Plate your dish and enjoy!
About Market Basket’s Homemade Pesto
Our store-made pesto is the perfect way to elevate any dish! Made with only the finest ingredients, our chefs have perfected this classic recipe. They hand-pick the most fresh basil leaves and add them to a special blend of olive oil. Then fresh grated parmesan cheese, garlic, salt and pepper are added to the mixture and the ingredients are blended to perfection!
