Starting off with some delicious passed hors d’oeurves for our guests including our New Zealand Lamb Chops, Mini French Dip, Grilled Cheese Triangles, Mini Ahi Tuna Tacos, Crispy Asiago Chicken Skewers, Mini Crab Cakes, Gourmet Flatbread Pizza, Sirloin Sliders, Truffle Fries and our very own signature Shrimp Cocktail.

After the hors d’oeurves our catering team went right to work preparing our main course selections…

This event set-up was filled with some of our favorite dishes including:

• Imported Antipasto Display
• Caesar & Garden Salads with Store-Made Dressings
• Signature Entrée Dishes with Assorted Heart Baked Rolls & Butter
• Our own Mac & Cheese Bar Station
• Grill Station with Chefs Cooking Some of our Favorites Including our Vegetable & Chicken Kabobs as well as our Signature Marinated Flank Steak

This event was decorated with beautiful lit candles and blue hydrangea floral arrangements on each table and surrounding areas. We incorporated our beverage trough so guests can grab a quick drink while they dance the night away. The party included our bar set-ups for mixed cocktails and we even had a pasta station where guests could choose their favorite pasta to enjoy and have our chefs cook it right in front of them!

What’s a party without a little dessert?!

Our team had an assortment of our homemade pies for guests to munch on with some fresh fruit and of course our ice cream station for pie a la mode!