Whether its an intimate gathering or a large event, every occasion deserves beautifully crafted décor and expert planning. Our Event Planners always know how to curate the perfect décor, menus, set-up and more for any occasion!

Our team is always thinking of new and exciting ways to enhance your next event – which is why we are now offering our custom champagne wall!

What makes our champagne wall unique is that it can be fully customized to match any aesthetic for your event. We offer custom décor options as well as custom signage so that your guests can enjoy a beautiful display that looks exactly the way you envision.

Renting for a wedding? We can add white florals and lanterns with candles to add a romantic and chic look. Having a Fall party? We can deck our Champagne Wall with colorful leaves, pumpkins and mums! If you have a vision – we can create it.

We also offer custom signage with your own personalized text for any occasion. Whether you’re looking to rent this for a wedding, birthday, baby shower or more – we can cater to you!

Disclaimer:

Our Champagne Wall cannot be rented alone. It can only be rented as part of a full Market Basket catering event with our staff. Champagne Wall does not include glasses or champagne. Champagne glasses can be rented at an additional cost.

Starting off with Cocktail Hour…

Guests could enjoy our Stationary Seafood Presentation which included Raw Little Neck Clams and Oysters on the Half Shell as well as our Signature Jumbo Shrimp Cocktail. Hand-pulled mozzarella was being prepared by Vinny’s Mootz along with fresh prosciutto and handcrafted cocktails were enjoyed at our bar stations.

Appetizers Included…

We had a variety of delicious passed hors d’oeurves for our guests including our Sliced Filet Mignon, Mini Rice Balls, New Zealand Lamb Chops, Crispy Asiago Chicken Skewers, GF/Vegan Edamame Mouse, Grilled Cheese Triangles with and without Brisket, Mini Ahi Tuna Tacos, Mini Crab Cakes and Warmed Figs.

And for the Main Course…

Cuban Station

• Mixed Greens and Water Cress Salad tossed with fresh sliced avocado, pineapple, tomatoes, red onions and Cilantro Lime Dressing.
• Roasted Suckling Pig Display that was carved on site.
• Empanadas – Beef and Chicken served with chimichurri sauce.
• Grilled Salmon Served with Mango Salsa.
• Corn and Asparagus Salad
• Grilled Vegetables

 

Pasta Station

• Caesar Salad with store-made dressing, croutons and shaved parmigiana
• Truffle Mushroom Risotto served with fresh pan seared scallops
• Tortellini with gorgonzola
• Short Rigatoni served with pink vodka sauce
• Eggplant Rollatini
• Hearth Baked Italian Rolls with Butter

 

Asian Station

• Assorted Hand Rolled Sushi served with soy sauce, sliced pickled ginger and wasabi.
• Pan Seared Dumplings – Vegetable and Chicken
• General Tso’s Chicken
• Cold Sesame Noodle Salad
• Vegetable Fried Rice

What’s a party without a little dessert?

Our coffee bar is always a hit with regular and decaf coffee. Served with an assortment of biscotti as well as almond milk, milk, cream, sugar and Splenda so guests could prepare their cup just the way they like.

To end the evening the sweet treats included a vanilla cake with French cream, sliced fruit, chocolate covered strawberries, mini pie tartlets of Apple Crumb and Key Lime, assorted mini pastries of cannolis, cream puffs and eclairs as well as our mini petit fours that were vanilla cake with strawberry filling.

Market Basket x Oasis

The Market Basket works frequently with Oasis, a non-profit that provides food to women and children in need. We work with many local organizations and schools to uphold our original mission of preparing delicious food for all to enjoy and giving back to our community. Founder Tony Chernalis made it a goal to help others and give back to his community. “Market Basket is his baby,” said Mark Chernalis (Tony’s son), “He innovated prepared food before anybody realized there was a market for it. He’s proud of his business and how it expanded. He’s a great entrepreneur and always wanted to give back. This is what he’s most proud of now: helping people.”

Starting off with Cocktail Hour…

Our guests enjoyed a stationary appetizer table that included – Crudité Basket with Store-Made Vegetable Dip, Cheese Cube Baskets with crackers & bagel chips, Assorted Cheese Spreads, Garden Bruschetta with sliced baguettes, Store Made Hummus, Pita Chips & More!

Appetizers Included…

Our very own store-made Oktoberwurst and Soft Pretzels with a Honey Mustard dipping sauce.

We also had a bar set-up and beer tables for guests to enjoy refreshing beverages all night long. Prost! (Cheers!)

And for the Main Course…

Our buffet set-up included – Warm German Potato Salad, Red Cabbage, Mixed Green Salad with our Store-Made Honey Balsamic Vinaigrette, Sauerbraten, Chicken Thighs, Pork Loin, Roasted Suckling Pig, Potato Pancakes, Applesauce, Spaetzel, Bauerwurst (Pork & Beef), Bratwurst (Pork) and fresh baked rolls.

And for Dessert…

Guests ended the night by enjoying some of our homemade strudel with store-made pumpkin and vanilla ice cream as well as an assortment of our homemade cookies, brownies, and coffee bar set-up.

Starting off with Cocktail Hour…

Our guests enjoyed a stationary appetizer table that included – Crudité Basket with Store-Made Vegetable Dip, Cheese Cube Baskets with crackers & bagel chips, Assorted Cheese Spreads, Hot Spinach & Artichoke Dip, Store Made Eggplant Caponata, Garden Bruschetta with sliced baguettes, Store Made Hummus, Pita Chips & Breadsticks.

Appetizers Included…

We had a variety of delicious passed hors d’oeurves for our guests including our Spanakopita, Mini Rice Balls served with marinara, Pan Seared Vegetable Dumplings served with an Asian dipping sauce, Mini Crab Cakes topped with chipotle aioli and Mini Swedish Meatballs.

And for the Main Course…

Our buffet set-up included – Mixed Green Salad with tomato, cucumber, and balsamic dressing, Caesar Salad with store made dressing, shaved parmigiana and croutons, Short Rigatoni with Pink Vodka Sauce, Filet Mignon served with Béarnaise Sauce & Horseradish Sauce, Chicken Francoise, Salmon Glazed with Honey & Almonds, Rosemary Potatoes, Sautéed Vegetables in olive oil and Assorted Rolls with butter.

What’s a party without a little dessert?

Guests ended the night by treating themselves to some sweet treats from Conrad’s 1928. Conrad’s Anywhere offers event services with the very best quality treats from ice cream events to cozy hot chocolate in the colder months. This was the perfect sweet ending to this celebration.

Starting off with some delicious passed hors d’oeurves for our guests including our New Zealand Lamb Chops, Mini French Dip, Grilled Cheese Triangles, Mini Ahi Tuna Tacos, Crispy Asiago Chicken Skewers, Mini Crab Cakes, Gourmet Flatbread Pizza, Sirloin Sliders, Truffle Fries and our very own signature Shrimp Cocktail.

After the hors d’oeurves our catering team went right to work preparing our main course selections…

This event set-up was filled with some of our favorite dishes including:

• Imported Antipasto Display
• Caesar & Garden Salads with Store-Made Dressings
• Signature Entrée Dishes with Assorted Heart Baked Rolls & Butter
• Our own Mac & Cheese Bar Station
• Grill Station with Chefs Cooking Some of our Favorites Including our Vegetable & Chicken Kabobs as well as our Signature Marinated Flank Steak

This event was decorated with beautiful lit candles and blue hydrangea floral arrangements on each table and surrounding areas. We incorporated our beverage trough so guests can grab a quick drink while they dance the night away. The party included our bar set-ups for mixed cocktails and we even had a pasta station where guests could choose their favorite pasta to enjoy and have our chefs cook it right in front of them!

What’s a party without a little dessert?!

Our team had an assortment of our homemade pies for guests to munch on with some fresh fruit and of course our ice cream station for pie a la mode!